Business Iceland
Business Iceland



Mr. Stefán Jón Hafstein, the Ambassador of Iceland to FAO (outgoing) and former TV journalist.  
Mr. Stephen Forshaw, Head of Public Affairs, Temasek. 



H.E. Mr. Gudlaugur Thor Thordarsson, Minister for Foreign Affairs and International Development Cooperation.

H.E. Mr. Lim Thuan Kuan, Ambassador of Singapore to Iceland.



Mr. Pétur Óskarsson, CEO of Business Iceland
- How food and foodtech innovation is shaping the future of Icelandic export.

Ms. Dilys Boey, Enterprise Singapore (ESG) Assistant Chief Executive Officer.
Trade and Technology: Enhancing Food Supply and Resilience in Singapore.

Mr. Low Teng Yong, Branch Head of Risk Assessment & Communications Dept, National Centre for Food Science.
- Regulations for alternative proteins in Singapore.

Dr. Thór Sigfússon, Founder and CEO of the Iceland Ocean Cluster, a centre of innovation in the marine sector.
- Is zero waste in the food industry doable?

Dr. Ragnheiður Thórarinsdóttir, Rector of the Agricultural University of Iceland. 
- Alternative Protein Revolution - Opportunities in Collaboration between Singapore and Iceland.  


Dr. Björn Örvar, Co-Founder of Orf Genetics and Chief Scientific Officer & EVP of Business Development. 
- What can ORF Genetics bring to the cell culture meat table?

Dr. Sandhya Sriram, co-founder and CEO of Shiok Meats Pte. Ltd. Singapore. 
- Building the Future of Food with World’s first cell-based crustaceans. 

Mr. David Bertelsen, Regional Managing Director of MAREL Asia and Oceania stationed in Singapore.
- Why has Marel, the global leader in food processing, headquartered and founded in Iceland, expanded its operations in Singapore and how does the future look? 

Mr. Ranald Haig, VP Sales, Controlant.
- Reducing waste in the Cold Chain.  



Mr. Stephen Forshaw, Head of Public Affairs, Temasek. 

Mrs. Helga Valfells, founding partner of Crowberry capital. 


H.E. Mrs. Sigrídur Snaevarr, Ambassador of Iceland to Singapore.